Homegrown Ontario Ultimate Meatloaf
Ingredients
1 tbsp vegetable oil 15 mL
1/2 cup finely chopped onion 125 mL
1 cup finely chopped mushrooms 250 mL
2 cloves garlic, minced
3/4 lb ground Homegrown Ontario pork 375 g
3/4 lb ground Homegrown Ontario veal 375 g
3/4 lb ground Homegrown Ontario lamb 375 g
1/2 cup ketchup 125 mL
1/2 cup finely chopped walnuts 125 mL
1 tbsp Dijon mustard 15 mL
2 tsp Worcestershire sauce 10 mL
3/4 cup fresh breadcrumbs 175 mL
1 egg, lightly beaten 1
1 tsp each, salt and pepper 5 mL
1/4 cup finely chopped flat leaf parsley 50 mL
8 slices bacon, uncooked 8
1/2 cup finely chopped onion 125 mL
1 cup finely chopped mushrooms 250 mL
2 cloves garlic, minced
3/4 lb ground Homegrown Ontario pork 375 g
3/4 lb ground Homegrown Ontario veal 375 g
3/4 lb ground Homegrown Ontario lamb 375 g
1/2 cup ketchup 125 mL
1/2 cup finely chopped walnuts 125 mL
1 tbsp Dijon mustard 15 mL
2 tsp Worcestershire sauce 10 mL
3/4 cup fresh breadcrumbs 175 mL
1 egg, lightly beaten 1
1 tsp each, salt and pepper 5 mL
1/4 cup finely chopped flat leaf parsley 50 mL
8 slices bacon, uncooked 8
Directions
Preheat oven to 350 F (180 C).
In a medium skillet, heat oil over medium high heat. Add onion and cook until soft, about 5 minutes. Stir in mushrooms and cook until golden and liquid has been absorbed, about 5 minutes. Add garlic and cook 1 minute. Set aside to cool.
In a large mixing bowl, combine pork, veal, lamb, ketchup, walnuts, Dijon, Worcestershire, breadcrumbs, egg, salt, pepper, parsley and cooled onion mixture. Mix just to combine, do not overwork or meatloaf will become too dense.
On a foil-lined baking sheet, shape meat mixture into a large oval loaf. Wrap loaf with strips of bacon, tucking in ends under loaf.
Bake in the centre of oven until cooked through, about 50 to 60 minutes (a thermometer should read 160 F [70 C]). Remove from oven and let rest 10 minutes before slicing. Serve with Creamy Horseradish Sauce (recipe follows).
Makes 6 servings.
Nutritional Information
Per serving: 608.9 calories, 38.0 g protein, 9.1 g carbohydrates, 1.3 g dietary fibre, 984.1 mg sodium, 46.4 g fat, 7.9 g polyunsaturated fatty acids, 19.2 g saturated fatty acids, 180.9 mg cholesterol
Source: Homegrown Ontario (www.homegrownontario.ca)
In a medium skillet, heat oil over medium high heat. Add onion and cook until soft, about 5 minutes. Stir in mushrooms and cook until golden and liquid has been absorbed, about 5 minutes. Add garlic and cook 1 minute. Set aside to cool.
In a large mixing bowl, combine pork, veal, lamb, ketchup, walnuts, Dijon, Worcestershire, breadcrumbs, egg, salt, pepper, parsley and cooled onion mixture. Mix just to combine, do not overwork or meatloaf will become too dense.
On a foil-lined baking sheet, shape meat mixture into a large oval loaf. Wrap loaf with strips of bacon, tucking in ends under loaf.
Bake in the centre of oven until cooked through, about 50 to 60 minutes (a thermometer should read 160 F [70 C]). Remove from oven and let rest 10 minutes before slicing. Serve with Creamy Horseradish Sauce (recipe follows).
Makes 6 servings.
Nutritional Information
Per serving: 608.9 calories, 38.0 g protein, 9.1 g carbohydrates, 1.3 g dietary fibre, 984.1 mg sodium, 46.4 g fat, 7.9 g polyunsaturated fatty acids, 19.2 g saturated fatty acids, 180.9 mg cholesterol
Source: Homegrown Ontario (www.homegrownontario.ca)
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